Missy’s gotten herself into the habit of traveling into the garden to lick water droplets off the rainbow chard leaves after a rainfall or watering. I’ve been harvesting the chard for about six weeks now. It will continue growing well into the fall of the year.
Along the side of the foundation in the backyard I planted herbs. This is the dill with a few yellow pansies in the background. It’s about 16 inches in height now and is close to flowering. I think I’ll pick off the flowers and dry them as the whole plant is edible. By picking off the flower blooms you’ll force the plant to continue growing both taller and fuller. the flowers on the dill plant are where the seeds are created. I’ll likely keep one or two clusters of flowers and allow them to turn to seed and harvest those seeds in the fall. Continue reading